Insights 4.17

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Insights 4.17

 

Design: 

 

Roadmapping the Future : 

 

Feeding the Future: 

  • There's a lot to hate on with the latest internet of things kitchen gadget Juicero - essentially a Keurig type machine for fresh juice. As with the Keurig, it's business model is predicated on wasteful, proprietary consumables. Perhaps most interesting is the QR code element - it's mostly used to create product lock-in and avoid 3rd party vendors creating compatible consumables (as happened to Keurig), but it is also used to provide data on freshness, source of the produce, etc. It's a big leap for food consumed at home to have freshness and quality validated by a machine, rather than our human senses. As more companies set out to tackle automated food service for sectors like fast food, getting people accustomed to trusting technology with what they are about to eat is one of many psychological and cultural challenges they will face - the Juicero tech (if it becomes widely adopted) may be laying the groundwork for such changes. The systems to support such tracking efforts could also dramatically reduce the cost of food recalls - with equipment automatically rejecting any items covered by a recall. We still think it's a fairly environmentally irresponsible product, but it contains some interesting (and maybe more problematic) ideas about what the future of food will look like. 

 

Bias and Brains: 

 

More next week.

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Insights 4.11

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Insights 4.11

Design: 

 

Making Technology Work for Us : 

 

Automatons: 

 

Virtually There : 

 

Building Things: 

 

More next week.

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Insights 4.03

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Insights 4.03

 

Design: 

 

Feeding the Future : 

  • Given the strong forces of culture surrounding food, it can be hard to change our diets for improved personal and ecological health even when we know the hard facts about damage done by consuming large quantities of animal-derived products. By introducing a blend of beef and mushroom to school cafeterias, the Culinary Institute of America & the Mushroom Council (a pro-fungi interest/industry group) there's a hope to transition the red meat and dairy heavy diets of U.S. residents to a less resource intensive way of eating. With climate change reducing water supplies and arable lands all over the world, smart transitional concepts like this are a welcome tactic. 

 

Technology as a Threat: 

 

Building Things: 


P.S. - we are hiring: (We found our operations person already!) We're looking for designer / engineer type people (a formal degree in either field is not a requirement, overall design/building aptitude and attitude are more important to us.)

 

More next week.

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